Ruiloba M. EFECT OF TIME OF TREATMENT AND LEVELS OF UREA ON THE CONSERVATION OF FRESH FORAGE OF KUDZU (Pueraria phaseoloides). 1997. ciencia-agropecuaria [Internet]. 12Mar.2002 [cited 3Jul.2024];(11):159-76. Available from: http://revistacienciaagropecuaria.ac.pa/index.php/ciencia-agropecuaria/article/view/380